FAGE Sour Cream Mashed PotatoesFAGE Sour Cream Mashed Potatoes
FAGE Sour Cream Mashed Potatoes
FAGE Sour Cream Mashed Potatoes
Reawaken your favorite mashed potatoes with daringly simple FAGE Sour Cream – so velvety and delicious they complete any holiday meal.
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Recipe - Dearborn Market
FAGESourCreamMashedPotatoes.jpg
FAGE Sour Cream Mashed Potatoes
0
Servings6
Cook Time35 Minutes
Ingredients
3 lbs Yukon potatoes, peeled and cut into 1-inch chunks
3/4 cup whole milk
3/4 cup FAGE Sour Cream
6 tbs unsalted butter
salt to taste
pepper to taste
chives (optional), chopped
Directions

1. Fill a large pot with water and potatoes. Cover and bring to a boil. Then lower heat to a simmer. Cook for 10-15 minutes or until potatoes are easily pierced with a fork.

 

2. Drain potatoes in a colander and place into a large mixing bowl.

 

3. Using a paddle, mix potatoes with milk, sour cream, butter, salt and pepper on medium speed until fluffy. Do not over-mix.

 

4.Top with chives before serving.

 

0 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 lbs Yukon potatoes, peeled and cut into 1-inch chunks
Russet Potato
Russet Potato
$1.12 avg/ea$1.49/lb
3/4 cup whole milk
Wholesome Pantry Organic Whole Milk, 0.5 gallon
Wholesome Pantry Organic Whole Milk, 0.5 gallon
$4.89$0.08/fl oz
3/4 cup FAGE Sour Cream
Fage All Natural Sour Cream, 16 oz
Fage All Natural Sour Cream, 16 oz
$2.99$0.19/oz
6 tbs unsalted butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
salt to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
pepper to taste
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
chives (optional), chopped
Wholesome Pantry Organic Herbs Chives, 0.66 oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$1.99$3.02/oz

Directions

1. Fill a large pot with water and potatoes. Cover and bring to a boil. Then lower heat to a simmer. Cook for 10-15 minutes or until potatoes are easily pierced with a fork.

 

2. Drain potatoes in a colander and place into a large mixing bowl.

 

3. Using a paddle, mix potatoes with milk, sour cream, butter, salt and pepper on medium speed until fluffy. Do not over-mix.

 

4.Top with chives before serving.